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Location: Vienna, Austria, Austria

Thursday, November 06, 2008

Barack

Hungarian for "apricot" (German: Aprikose, Austrian: Marille).
Best liked in the shape of barackpálinka, apricot brandy, which is often offered as an aperitif if one is lucky enough to dine with Hungarians.
Also makes a nice jam, which is often found inside krapfen or sachertorte.
For further information, see under Zwetschgenfleck.

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1 Comments:

Blogger Reini said...

Klarer Fall für die Kochecke.

8:47 AM  

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